We’ve all heard at one point or another about the risk of
radioactive fish coming from Fukushima. I’m here to tell you not to be
concerned. Seriously. Don’t worry.
Immediately after Fukushima, there were high levels of
radiation detected in the immediate area but thanks to ocean currents, most of
that radiation has been dispersed. If that sounds scary, it really shouldn’t.
Think about labels that warn you that you shouldn’t do something in a poorly
ventilated area. Carbon monoxide can be a deadly issue in a closed garage but
it isn’t really if the garage is left open and air can flow out. The carbon
monoxide that you let out of your garage isn’t going to kill your neighbor
because it’s been dispersed by air currents and spread so thinly it’s not much
of a risk to anyone.
Radiation in the ocean is much like opening the car garage.
The area right next to your exhaust is probably not the best place to be but it
shouldn’t cause any problems if you’re outside the garage door. Additionally, the half life of some of the elements is quite short. Iodine-131 has a half life of just 8 days.
One of the big radiation concerns was and still is the
seafood in the area. Some fish, referred to as pelagic species, roam the open
ocean and can travel across oceans. Tuna made the news when samples of tuna
caught off southern California were found to contain radioactivity traceable to
Fukushima. Scientists were excited about this – not because of concern about
the radioactivity – but because the radioactivity demonstrated that bluefin
tuna do routinely travel all the way across the Pacific Ocean. The amounts the
fish carried were minuscule — far less, ounce for ounce, than the amount of
naturally occurring radiation occurring in a banana— but enough for scientists to gain insight into animal
migration.
Additionally, a study done by Oregon State University revealed
traces of cesium in albacore tuna. However, “a year of eating albacore with
these cesium traces is about the same dose of radiation as you get from
spending 23 seconds in a stuffy basement from radon gas, or sleeping next to
your spouse for 40 nights from the natural potassium-40 in their body," said Delvan Neville, a graduate research assistant in the Department of
Nuclear Engineering and Radiation Health Physics at Oregon State University “It’s
just not much at all.”
If you’re still concerned, know this: As
of March 10, 2014, FDA has tested 1,345 import and domestic samples
specifically to monitor for Fukushima contamination. Two hundred and
twenty-five of these were seafood or seafood products. Of the 1,345
samples, two were found to contain detectable levels of Cesium, but the levels
were well below the established Derived Intervention Level (DIL) and posed no
public health concern.